THE DEFINITIVE GUIDE TO GREEK RESTAURANT

Bougatsa is a standard Greek pastry designed with layers of phyllo dough in addition to a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Greek food is actually a medley of colors, flavors, and textures featuring style adventures For each and every palate. Dive in the lusciousness of moussaka, savor the crunch of crispy